Tradition, craftsmanship, and Sicilian flavor

Peluso 1964 is a modern and dynamic confectionery company with roots in the most authentic Sicilian tradition. Since its foundation, the company has preserved and reinterpreted ancient recipes handed down over time, transforming them into confectionery creations made with genuine, carefully selected ingredients. It is in this harmony between past and innovation that the Peluso style is born: a balance of history, craftsmanship, and continuous pursuit of quality.

The company's core product is Modica IGP chocolate, made using the ancient cold method and available in numerous varieties. The bars range from traditional recipes—such as citrus, cinnamon, chili pepper, vanilla, almonds, and hazelnuts—to more creative interpretations, including Nero d'Avola, jasmine, prickly pear, wild fennel, and delicate combinations with sea salt, mint, or aromatic herbs. A wide range that includes the Blasonati, Noir, and Premium lines, as well as the most sought-after organic products.

Alongside chocolate, Peluso 1964 produces an elegant selection of traditional Sicilian pastries, including its famous canestrini, moretti, almond biscuits, pistakì, and specialties from the Golosità line. The range is completed by products dedicated to the Ho.Re.Ca. sector, lines of semi-finished shortcrust pastry and creations packaged in elegant ceramic packs, a symbol of the finest Sicilian craftsmanship.

Every Peluso 1964 product tells a story of passion, territory, and tradition: a journey through taste that celebrates Sicily in all its forms, from chocolate making to the most refined pastries.